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Company Pasta
I had to name this dish Company Pasta, because the first time we ate it, it was made by our dear friend Michael from Koinonia. He is a great cook, and was super sweet to get excited about cooking a...
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Serving Your Company Leftovers
Follow New Nostalgia I’m all about being perfectly imperfect lately, and serving my company leftovers is a great example of embracing the imperfect and reaping quite perfect benefits. About a month ago...
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